In 100 g (Grams) of Sauce, hoisin, ready-to-serve there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Sauce, hoisin, ready-to-serve.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Sauce, hoisin, ready-to-serve

Sauce, hoisin, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hoisin, ready-to-serve are listed below.

Water	44.23 g	44.23%
Energy (calorie)	220 kcal
Energy (joule)	920 kJ
Protein	3.31 g	3.31%
Total lipid (fat)	3.39 g	3.39%
Ash	4.98 g	4.98%
Carbohydrate, by difference	44.08 g	44.08%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	27.26 g	27.26%
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.01 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	119 mg	0.12%
Sodium, Na	1615 mg	1.62%
Zinc, Zn	0.32 mg
Copper, Cu	0.128 mg
Manganese, Mn	0.254 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Sauce, hoisin, ready-to-serve